{"title":"Dal \u0026 Pulses and Grains","description":"","products":[{"product_id":"rahar-dal-toor-dal-pigeon-peas","title":"Rahar Dal (Toor Dal \/ Pigeon Peas) 500g","description":"\u003cp\u003eRahar Dal (also known as Toor Dal, Arhar Dal, or Split Pigeon Peas) is the single most essential staple pulse used daily across households in India. It serves as the foundation for the classic daily comfort meal—Dal Chawal.\u003c\/p\u003e\n\u003cp\u003e​Processing Variants:\u003c\/p\u003e\n\u003cp\u003e​Unpolished (Lazer\/Sortex Cleaned): Heavily preferred in modern markets. It does not undergo any chemical or oil polishing, which helps it retain its natural fiber, original nutty flavor, and high nutrient values.  \u003c\/p\u003e\n\u003cp\u003e​Polished \/ Oily: Coated lightly to enhance shelf life and give a shiny yellow look in open wholesale markets.  \u003c\/p\u003e\n\u003cp\u003e​Cooking Profile: When cooked with turmeric and salt, it blends beautifully into a smooth, creamy texture. It easily absorbs spices during tempering (tadka) with ghee, cumin, and hing.\u003c\/p\u003e\n\u003cp\u003e​Health Benefits: It is a major plant-based source of dietary protein, essential fibers, iron, and calcium, making it incredibly healthy and easy to digest. \u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975284326696,"sku":null,"price":65.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_4ba7c083-1c9e-432a-8255-a10ff80d60fe.webp?v=1781250052"},{"product_id":"rahar-dal-toor-dal-pigeon-peas-1-kg","title":"Rahar Dal (Toor Dal \/ Pigeon Peas) 1 kg","description":"\u003cp\u003eRahar Dal (also known as Toor Dal, Arhar Dal, or Split Pigeon Peas) is the single most essential staple pulse used daily across households in India. It serves as the foundation for the classic daily comfort meal—Dal Chawal.\u003c\/p\u003e\n\u003cp\u003e​Processing Variants:\u003c\/p\u003e\n\u003cp\u003e​Unpolished (Lazer\/Sortex Cleaned): Heavily preferred in modern markets. It does not undergo any chemical or oil polishing, which helps it retain its natural fiber, original nutty flavor, and high nutrient values.  \u003c\/p\u003e\n\u003cp\u003e​Polished \/ Oily: Coated lightly to enhance shelf life and give a shiny yellow look in open wholesale markets.  \u003c\/p\u003e\n\u003cp\u003e​Cooking Profile: When cooked with turmeric and salt, it blends beautifully into a smooth, creamy texture. It easily absorbs spices during tempering (tadka) with ghee, cumin, and hing.\u003c\/p\u003e\n\u003cp\u003e​Health Benefits: It is a major plant-based source of dietary protein, essential fibers, iron, and calcium, making it incredibly healthy and easy to digest. \u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975296287016,"sku":null,"price":125.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_4ba7c083-1c9e-432a-8255-a10ff80d60fe.webp?v=1781250052"},{"product_id":"masoor-dal-red-lentils","title":"Masoor Dal (Red Lentils) 500g","description":"\u003cp\u003eMasoor Dal (commonly known as Red Lentils or Masur daal) is a major kitchen staple across North, East, and Northeast India. It is highly valued for being the fastest-cooking dal that does not require prior soaking.\u003c\/p\u003e\n\u003cp\u003e​Main Variants:\u003c\/p\u003e\n\u003cp\u003e​Masoor Dal Split (Malka): The most common retail form. The outer skin is removed, leaving the distinct bright orange-red split inner seed.\u003c\/p\u003e\n\u003cp\u003e​Masoor Sabut (Whole): The whole seed with its natural brown or black skin intact. It takes slightly longer to boil but offers a rich, earthier taste.\u003c\/p\u003e\n\u003cp\u003e​Cooking Profile: When boiled, it softens extremely fast and turns into a beautiful golden-yellow dish. It is lightweight, non-gassy, and traditionally tempered with mustard oil, onions, garlic, and red chilies.  \u003c\/p\u003e\n\u003cp\u003e​Health Benefits: It is packed with iron, potassium, essential dietary fibers, and plant proteins. Because it is exceptionally easy on the stomach, it is heavily recommended for light daily meals and recovery diets\u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975297859880,"sku":null,"price":45.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_80343d24-7d83-4d4e-9584-6690dced25c8.png?v=1781250397"},{"product_id":"masoor-dal-red-lentils-1","title":"Masoor Dal (Red Lentils) 1kg","description":"\u003cp\u003eMasoor Dal (commonly known as Red Lentils or Masur daal) is a major kitchen staple across North, East, and Northeast India. It is highly valued for being the fastest-cooking dal that does not require prior soaking.\u003c\/p\u003e\n\u003cp\u003e​Main Variants:\u003c\/p\u003e\n\u003cp\u003e​Masoor Dal Split (Malka): The most common retail form. The outer skin is removed, leaving the distinct bright orange-red split inner seed.\u003c\/p\u003e\n\u003cp\u003e​Masoor Sabut (Whole): The whole seed with its natural brown or black skin intact. It takes slightly longer to boil but offers a rich, earthier taste.\u003c\/p\u003e\n\u003cp\u003e​Cooking Profile: When boiled, it softens extremely fast and turns into a beautiful golden-yellow dish. It is lightweight, non-gassy, and traditionally tempered with mustard oil, onions, garlic, and red chilies.  \u003c\/p\u003e\n\u003cp\u003e​Health Benefits: It is packed with iron, potassium, essential dietary fibers, and plant proteins. Because it is exceptionally easy on the stomach, it is heavily recommended for light daily meals and recovery diets\u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975298908456,"sku":null,"price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_80343d24-7d83-4d4e-9584-6690dced25c8.png?v=1781250397"},{"product_id":"chana-dal-split-bengal-gram-1kg","title":"Chana Dal (Split Bengal Gram) 1kg","description":"\u003cp\u003eChana Dal (Split Bengal Gram) is produced by removing the outer skin of black chickpeas (Kala Chana) and splitting them. It is one of the most versatile, delicious, and nutrient-dense pulses used heavily in Indian cuisine, known for its distinct nutty taste and firm texture.\u003c\/p\u003e\n\u003cp\u003e​Texture \u0026amp; Size: It features thick, robust, bold yellow split grains. Unlike softer lentils (like Masoor), Chana Dal maintains a slightly firm, biteable texture even after cooking, rather than blending entirely into a smooth paste.\u003c\/p\u003e\n\u003cp\u003e​Cooking Profile: It requires a slightly longer boiling time or pressure cooking. It is traditionally cooked with bottle gourd (Lauki Chana Dal), used to make festive dishes, or dry-roasted and ground into premium Besan (gram flour). It is also a staple ingredient for south Indian tempers (tadka) and regional chutneys.\u003c\/p\u003e\n\u003cp\u003e​Health Benefits: Chana Dal has an exceptionally low Glycemic Index (GI), making it excellent for managing blood sugar levels. It is highly rich in vegetable protein, zinc, calcium, and dietary fiber, providing sustained energy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975300514088,"sku":null,"price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_5516c328-06bd-4779-adc8-3f9dcbef03b3.webp?v=1781250618"},{"product_id":"chana-dal-split-bengal-gram-500g","title":"Chana Dal (Split Bengal Gram) 500g","description":"\u003cp\u003eChana Dal (Split Bengal Gram) is produced by removing the outer skin of black chickpeas (Kala Chana) and splitting them. It is one of the most versatile, delicious, and nutrient-dense pulses used heavily in Indian cuisine, known for its distinct nutty taste and firm texture.\u003c\/p\u003e\n\u003cp\u003e​Texture \u0026amp; Size: It features thick, robust, bold yellow split grains. Unlike softer lentils (like Masoor), Chana Dal maintains a slightly firm, biteable texture even after cooking, rather than blending entirely into a smooth paste.\u003c\/p\u003e\n\u003cp\u003e​Cooking Profile: It requires a slightly longer boiling time or pressure cooking. It is traditionally cooked with bottle gourd (Lauki Chana Dal), used to make festive dishes, or dry-roasted and ground into premium Besan (gram flour). It is also a staple ingredient for south Indian tempers (tadka) and regional chutneys.\u003c\/p\u003e\n\u003cp\u003e​Health Benefits: Chana Dal has an exceptionally low Glycemic Index (GI), making it excellent for managing blood sugar levels. It is highly rich in vegetable protein, zinc, calcium, and dietary fiber, providing sustained energy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975308345640,"sku":null,"price":45.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_5516c328-06bd-4779-adc8-3f9dcbef03b3.webp?v=1781250618"},{"product_id":"moong-dal-yellow-split-mung-green-gram-500g","title":"Moong Dal (Yellow Split Mung \/ Green Gram) 500g","description":"\u003cp\u003eMoong Dal (specifically Moong Dhuli or Yellow Split Mung) is made by hulling and splitting whole green mung beans. It is globally recognized as one of the lightest, most easily digestible, and nutrient-dense pulses in traditional Indian cuisine.\u003c\/p\u003e\n\u003cp\u003e​Texture \u0026amp; Cook Quality: It features tiny, flat, bright yellow split grains. It cooks incredibly fast without requiring any soaking. When boiled, it easily breaks down into a smooth, creamy, and velvety consistency.\u003c\/p\u003e\n\u003cp\u003e​Flavor Profile: It has a very mild, comforting, and naturally sweet, nutty flavor. It can be lightly dry-roasted before boiling to give the dish an aromatic, earthy depth (highly popular in festive cooking).\u003c\/p\u003e\n\u003cp\u003e​Best Used For: It is the primary choice for making classic comforting Khichdi, daily light Moong Dal Fry, sweet Moong Dal Halwa, and crispy snacks like Moong Dal Cheela or Vadas.\u003c\/p\u003e\n\u003cp\u003e​Health Benefits: It is exceptionally light on the stomach, making it the preferred diet for infants, elderly individuals, and recovery meals. It is high in protein, antioxidants, magnesium, and potassium, while being very low in\u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975311261992,"sku":null,"price":60.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_ba516e68-6596-481e-8606-8ab4d82e9ef2.jpg?v=1781250780"},{"product_id":"moong-dal-yellow-split-mung-green-gram-1kg","title":"Moong Dal (Yellow Split Mung \/ Green Gram) 1kg","description":"\u003cp\u003eMoong Dal (specifically Moong Dhuli or Yellow Split Mung) is made by hulling and splitting whole green mung beans. It is globally recognized as one of the lightest, most easily digestible, and nutrient-dense pulses in traditional Indian cuisine.\u003c\/p\u003e\n\u003cp\u003e​Texture \u0026amp; Cook Quality: It features tiny, flat, bright yellow split grains. It cooks incredibly fast without requiring any soaking. When boiled, it easily breaks down into a smooth, creamy, and velvety consistency.\u003c\/p\u003e\n\u003cp\u003e​Flavor Profile: It has a very mild, comforting, and naturally sweet, nutty flavor. It can be lightly dry-roasted before boiling to give the dish an aromatic, earthy depth (highly popular in festive cooking).\u003c\/p\u003e\n\u003cp\u003e​Best Used For: It is the primary choice for making classic comforting Khichdi, daily light Moong Dal Fry, sweet Moong Dal Halwa, and crispy snacks like Moong Dal Cheela or Vadas.\u003c\/p\u003e\n\u003cp\u003e​Health Benefits: It is exceptionally light on the stomach, making it the preferred diet for infants, elderly individuals, and recovery meals. It is high in protein, antioxidants, magnesium, and potassium, while being very low in\u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975314342184,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_ba516e68-6596-481e-8606-8ab4d82e9ef2.jpg?v=1781250780"},{"product_id":"unpolished-rahar-dal-unpolished-toor-dal-split-pigeon-peas-1kg","title":"Unpolished Rahar Dal (Unpolished Toor Dal \/ Split Pigeon Peas) 1kg","description":"\u003cp\u003eUnpolished Rahar Dal (often written as Unpolished Toor\/Arhar Dal) is the most natural, premium grade of split pigeon peas available in the market. Unlike regular polished dal, it does not undergo any artificial treatments.\u003c\/p\u003e\n\u003cp\u003e​What is \"Unpolished\"? Traditional polished dals are treated with water, oil, leather, or chemical powder to give them a shiny, bright look. Unpolished dal skips this entirely. The grains look slightly dull and natural but are 100% pure and free from added moisture or oils.\u003c\/p\u003e\n\u003cp\u003e​Taste and Flavor: Because the natural outer layers remain intact, it retains its original, deeply rich, nutty flavor. It tastes exactly like traditional farm-fresh dal.\u003c\/p\u003e\n\u003cp\u003e​Cooking \u0026amp; Yield: It takes slightly longer to cook compared to highly polished variants, but it provides a superior, creamy texture once boiled. Because it contains no added oil or artificial moisture, you get a higher actual yield (quantity) of dal per kg.\u003c\/p\u003e\n\u003cp\u003e​Health Benefits: It is much healthier because the natural nutrients, dietary fiber, and proteins are completely preserved. It contains zero cholesterol and no chemical residues.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975315882280,"sku":null,"price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_73dfc69c-6d18-47fe-a210-1a7bb486a750.webp?v=1781251037"},{"product_id":"urad-dal-black-gram-split-black-lentils-500g","title":"Urad Dal (Black Gram \/ Split Black Lentils)  500g","description":"\u003cp\u003e​Urad Dal (Black Gram) is one of the most widely used and uniquely valued pulses in Indian cuisine. Known for its rich, sticky, and creamy texture when cooked, it plays a vital role in both North Indian comfort meals and foundational South Indian breakfast staples.\u003c\/p\u003e\n\u003cp\u003e​Main Market Variants:\u003c\/p\u003e\n\u003cp\u003e​Urad Dhuli (Split White): The skin is completely removed, exposing the smooth, creamy-white interior. This is the most common retail variety.  \u003c\/p\u003e\n\u003cp\u003e​Urad Chilka (Split Black): The black skin is partially kept on the split dal. It offers a deeper, earthier flavor.  \u003c\/p\u003e\n\u003cp\u003e​Urad Sabut (Whole Black Gram): The whole unbroken black bean, used primarily to make the iconic Dal Makhani.  \u003c\/p\u003e\n\u003cp\u003e​Cooking \u0026amp; Culinary Value: Urad Dal holds a unique place due to its natural binding properties. When ground into a paste, it ferments beautifully, making it the irreplaceable main ingredient for fluffy Idlis, crispy Dosas, and Vadas. When boiled as a regular split dal, it creates a rich, thick, and highly comforting gravy seasoned with garlic, ginger, and ghee.  \u003c\/p\u003e\n\u003cp\u003e​Health Benefits: It is one of the richest plant-based sources of protein, dietary fiber, iron, and B-complex vitamins. It helps boost energy levels, supports muscle health, and aids digestion\u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975323812136,"sku":null,"price":65.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_ef4099de-3655-4903-80f3-d3945606b97f.webp?v=1781251211"},{"product_id":"urad-dal-black-gram-split-black-lentils-1-kg","title":"Urad Dal (Black Gram \/ Split Black Lentils) 1 kg","description":"\u003cp\u003e​Urad Dal (Black Gram) is one of the most widely used and uniquely valued pulses in Indian cuisine. Known for its rich, sticky, and creamy texture when cooked, it plays a vital role in both North Indian comfort meals and foundational South Indian breakfast staples.\u003c\/p\u003e\n\u003cp\u003e​Main Market Variants:\u003c\/p\u003e\n\u003cp\u003e​Urad Dhuli (Split White): The skin is completely removed, exposing the smooth, creamy-white interior. This is the most common retail variety.  \u003c\/p\u003e\n\u003cp\u003e​Urad Chilka (Split Black): The black skin is partially kept on the split dal. It offers a deeper, earthier flavor.  \u003c\/p\u003e\n\u003cp\u003e​Urad Sabut (Whole Black Gram): The whole unbroken black bean, used primarily to make the iconic Dal Makhani.  \u003c\/p\u003e\n\u003cp\u003e​Cooking \u0026amp; Culinary Value: Urad Dal holds a unique place due to its natural binding properties. When ground into a paste, it ferments beautifully, making it the irreplaceable main ingredient for fluffy Idlis, crispy Dosas, and Vadas. When boiled as a regular split dal, it creates a rich, thick, and highly comforting gravy seasoned with garlic, ginger, and ghee.  \u003c\/p\u003e\n\u003cp\u003e​Health Benefits: It is one of the richest plant-based sources of protein, dietary fiber, iron, and B-complex vitamins. It helps boost energy levels, supports muscle health, and aids digestion\u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975326564648,"sku":null,"price":125.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_ef4099de-3655-4903-80f3-d3945606b97f.webp?v=1781251211"},{"product_id":"keraw-dal-kushi-keraw-small-gray-peas-500g","title":"Keraw Dal (Kushi Keraw \/ Small Gray Peas) 500g","description":"\u003cp\u003eKeraw Dal (commonly spelled as Keraw, Kerao, or Kushi Keraw) is a highly unique, traditional regional pulse grown heavily across the fertile belts of Bihar, Jharkhand, and Eastern Uttar Pradesh.\u003c\/p\u003e\n\u003cp\u003e​The Grain Profile: These are essentially small-sized, field-dried gray or dark-greenish peas. While it can be processed into a split dal form (resembling small chana dal), it is heavily traded and cooked as whole dried seeds.  \u003c\/p\u003e\n\u003cp\u003e​Cultural Importance: Keraw holds immense traditional and sacred significance in regional households. It is the primary, mandatory ingredient used to prepare Keraw ka Jhor (thick earthy curry) to break the holy fast during the Jitiya (Jivitputrika) festival.  \u003c\/p\u003e\n\u003cp\u003e​Taste \u0026amp; Texture: It has a highly robust, deeply rustic, and nutty flavor profile. When slow-cooked or pressure-cooked, it turns creamy while maintaining its distinct earthy bite.  \u003c\/p\u003e\n\u003cp\u003e​Best Used For: Preparing traditional regional curries (Jhor), festive gravies, local breakfast snacks (Godila), or rich mixed-lentil preparations. \u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975327187240,"sku":null,"price":45.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_83aee919-71bf-4edc-9fd8-35fef019da95.jpg?v=1781251666"},{"product_id":"keraw-dal-kushi-keraw-small-gray-peas-1kg","title":"Keraw Dal (Kushi Keraw \/ Small Gray Peas) 1kg","description":"\u003cp\u003eKeraw Dal (commonly spelled as Keraw, Kerao, or Kushi Keraw) is a highly unique, traditional regional pulse grown heavily across the fertile belts of Bihar, Jharkhand, and Eastern Uttar Pradesh.\u003c\/p\u003e\n\u003cp\u003e​The Grain Profile: These are essentially small-sized, field-dried gray or dark-greenish peas. While it can be processed into a split dal form (resembling small chana dal), it is heavily traded and cooked as whole dried seeds.  \u003c\/p\u003e\n\u003cp\u003e​Cultural Importance: Keraw holds immense traditional and sacred significance in regional households. It is the primary, mandatory ingredient used to prepare Keraw ka Jhor (thick earthy curry) to break the holy fast during the Jitiya (Jivitputrika) festival.  \u003c\/p\u003e\n\u003cp\u003e​Taste \u0026amp; Texture: It has a highly robust, deeply rustic, and nutty flavor profile. When slow-cooked or pressure-cooked, it turns creamy while maintaining its distinct earthy bite.  \u003c\/p\u003e\n\u003cp\u003e​Best Used For: Preparing traditional regional curries (Jhor), festive gravies, local breakfast snacks (Godila), or rich mixed-lentil preparations. \u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975339999528,"sku":null,"price":85.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_83aee919-71bf-4edc-9fd8-35fef019da95.jpg?v=1781251666"},{"product_id":"polished-moong-green-whole-polished-sabut-moong-shiny-green-gram-1kg","title":"Polished Moong Green Whole (Polished Sabut Moong \/ Shiny Green Gram) 1kg","description":"\u003cp\u003ePolished Moong Green Whole refers to whole green gram beans that have undergone an extra mechanical finishing step using water, oil, or edible liquid paraffin wax. This gives the outer husk a distinctively smooth, brilliant sheen. It is heavily favored by local retail shops and traditional wholesalers for open-counter displays.\u003c\/p\u003e\n\u003cp\u003e​The Polish Aspect (Shiny Look): Unlike premium unpolished dals (like Tata Sampann), which look dull and natural, polished green moong looks glossy, bright olive-green, and highly attractive on shelves. The light oil or water polish acts as a shield against environmental dust and moisture during bulk trade.\u003c\/p\u003e\n\u003cp\u003e​Cooking \u0026amp; Taste Profile: Because it has a uniform, pre-treated outer skin, it cooks quite consistently. It offers a rich, deep, and savory flavor profile. However, it takes slightly longer to boil compared to unpolished or split variations.  \u003c\/p\u003e\n\u003cp\u003e​Sprouting Warning: If you are buying whole green moong specifically to grow healthy sprouts, always prefer the unpolished version. Heavily oiled or polished layers can block moisture absorption, lowering the sprout success rate.  \u003c\/p\u003e\n\u003cp\u003e​Best Used For: Preparing traditional Moong Dal Fry, rich local gravies, wholesale trading mixtures, or deep-fried crunchy namkeen snacks.\u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975355302184,"sku":null,"price":110.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_2e03039b-88d4-480e-b3fd-422601e47cab.jpg?v=1781252120"},{"product_id":"kusiya-keraw-kushi-kerao-small-wild-gray-green-peas-500g","title":"Kusiya Keraw (Kushi Kerao \/ Small Wild Gray-Green Peas) 500g","description":"\u003cp\u003eKusiya Keraw (also widely called Kushi Kerao, Kusiya Matar, or Desi Choti Matar) is an ancient, highly specific regional legume native to the farming belts of Bihar, Jharkhand, and parts of Eastern Uttar Pradesh. It is distinct from common field peas due to its tiny size and deep cultural roots.\u003c\/p\u003e\n\u003cp\u003e​The Grain Profile: These are exceptionally small, round, hard, and wrinkly wild peas. They typically sport a mixed color gradient ranging from dark olive-green to earthy brown.\u003c\/p\u003e\n\u003cp\u003e​Religious Significance: Kusiya Keraw is highly sacred in Eastern India. It is a mandatory ingredient used to prepare traditional prasad and festive curries during major regional fasts like Jitiya (Jivitputrika Vrat) and Chhath Puja.\u003c\/p\u003e\n\u003cp\u003e​Taste \u0026amp; Texture: It has a highly rustic, deeply concentrated, and complex nutty flavor. Because it is naturally hard, it requires overnight soaking before it can be pressure-cooked. Once cooked, it becomes smooth on the inside while holding its small round shape perfectly.\u003c\/p\u003e\n\u003cp\u003e​Best Used For: Preparing traditional Kerao ka Saag, regional festive Jhor (thick dal curry), or soaked and fried with local spices as a crunchy tea-time snack\u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975355760936,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_138da468-d40e-44e5-8bbf-b42c7f7af0b7.jpg?v=1781252289"},{"product_id":"kusiya-keraw-kushi-kerao-small-wild-gray-green-peas","title":"Kusiya Keraw (Kushi Kerao \/ Small Wild Gray-Green Peas) 1kg","description":"\u003cp\u003eKusiya Keraw (also widely called Kushi Kerao, Kusiya Matar, or Desi Choti Matar) is an ancient, highly specific regional legume native to the farming belts of Bihar, Jharkhand, and parts of Eastern Uttar Pradesh. It is distinct from common field peas due to its tiny size and deep cultural roots.\u003c\/p\u003e\n\u003cp\u003e​The Grain Profile: These are exceptionally small, round, hard, and wrinkly wild peas. They typically sport a mixed color gradient ranging from dark olive-green to earthy brown.\u003c\/p\u003e\n\u003cp\u003e​Religious Significance: Kusiya Keraw is highly sacred in Eastern India. It is a mandatory ingredient used to prepare traditional prasad and festive curries during major regional fasts like Jitiya (Jivitputrika Vrat) and Chhath Puja.\u003c\/p\u003e\n\u003cp\u003e​Taste \u0026amp; Texture: It has a highly rustic, deeply concentrated, and complex nutty flavor. Because it is naturally hard, it requires overnight soaking before it can be pressure-cooked. Once cooked, it becomes smooth on the inside while holding its small round shape perfectly.\u003c\/p\u003e\n\u003cp\u003e​Best Used For: Preparing traditional Kerao ka Saag, regional festive Jhor (thick dal curry), or soaked and fried with local spices as a crunchy tea-time snack\u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975356186920,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_138da468-d40e-44e5-8bbf-b42c7f7af0b7.jpg?v=1781252289"},{"product_id":"urad-whole-sabut-urad-whole-black-gram-500g","title":"Urad Whole (Sabut Urad \/ Whole Black Gram) 500g","description":"\u003cp\u003eKali Urad Whole (scientifically called Black Matpe and commonly known as Sabut Urad or Chilka Urad Sabut) is the completely natural, un-split black bean. It is one of the heaviest, richest, and most celebrated pulses in Indian culinary history.\u003c\/p\u003e\n\u003cp\u003e​The Grain Profile: It consists of small, hard, oval-shaped whole seeds wrapped in a thick, tough jet-black skin with a distinct white hilum (spot). High-quality lots are thoroughly Sortex-cleaned to remove dirt, mud particles, and stone chips.\u003c\/p\u003e\n\u003cp\u003e​The Dal Makhani Star: This is the absolute core ingredient required to cook the iconic North Indian Dal Makhani and traditional Maa Ki Dal.\u003c\/p\u003e\n\u003cp\u003e​Cooking \u0026amp; Texture: Because the black skin is entirely intact, it is a tough grain that requires substantial overnight soaking (7 to 8 hours). Upon slow cooking or pressure cooking, the skin softens beautifully while the interior releases natural starches, creating an incredibly rich, buttery, and naturally creamy gravy without needing heavy cream.\u003c\/p\u003e\n\u003cp\u003e​Health Benefits: It is an absolute powerhouse of dietary iron, calcium, magnesium, and plant-based protein. The thick black fiber jacket acts as an excellent gut cleanser and provides steady, long-lasting energy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975357464872,"sku":null,"price":70.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_a24de5f8-5eeb-4925-8cf9-a8ba232fbb05.jpg?v=1781252547"},{"product_id":"urad-whole-sabut-urad-whole-black-gram-1kg","title":"Urad Whole (Sabut Urad \/ Whole Black Gram) 1kg","description":"\u003cp\u003eKali Urad Whole (scientifically called Black Matpe and commonly known as Sabut Urad or Chilka Urad Sabut) is the completely natural, un-split black bean. It is one of the heaviest, richest, and most celebrated pulses in Indian culinary history.\u003c\/p\u003e\n\u003cp\u003e​The Grain Profile: It consists of small, hard, oval-shaped whole seeds wrapped in a thick, tough jet-black skin with a distinct white hilum (spot). High-quality lots are thoroughly Sortex-cleaned to remove dirt, mud particles, and stone chips.\u003c\/p\u003e\n\u003cp\u003e​The Dal Makhani Star: This is the absolute core ingredient required to cook the iconic North Indian Dal Makhani and traditional Maa Ki Dal.\u003c\/p\u003e\n\u003cp\u003e​Cooking \u0026amp; Texture: Because the black skin is entirely intact, it is a tough grain that requires substantial overnight soaking (7 to 8 hours). Upon slow cooking or pressure cooking, the skin softens beautifully while the interior releases natural starches, creating an incredibly rich, buttery, and naturally creamy gravy without needing heavy cream.\u003c\/p\u003e\n\u003cp\u003e​Health Benefits: It is an absolute powerhouse of dietary iron, calcium, magnesium, and plant-based protein. The thick black fiber jacket acts as an excellent gut cleanser and provides steady, long-lasting energy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":51975359037736,"sku":null,"price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_a24de5f8-5eeb-4925-8cf9-a8ba232fbb05.jpg?v=1781252547"},{"product_id":"kabuli-chana-medium-size-250g","title":"kabuli chana medium size 250g","description":"\u003cp\u003ekabuli chana medium size Appearance: These are light-beige or cream-colored, roundish, and have a bumpy, wrinkled surface.\u003c\/p\u003e\n\u003cp\u003e​Grading (The \"Dana\" Factor):\u003c\/p\u003e\n\u003cp\u003e​Small: Used mainly for basic cooking and low-cost retail.\u003c\/p\u003e\n\u003cp\u003e​Medium: This is the most popular variety for general household consumption, hotels, and restaurants. It offers a good balance between texture and absorption.\u003c\/p\u003e\n\u003cp\u003e​Bold\/Large: Typically exported or sold at a premium for high-end culinary use.\u003c\/p\u003e\n\u003cp\u003e​Texture \u0026amp; Flavor: They are firm and retain their shape well when cooked. They have a nutty, creamy, and mild flavor, making them ideal for dishes that require long simmering.\u003c\/p\u003e\n\u003cp\u003e​Best Used For: Chole Bhature, Pindi Chole, Mediterranean Hummus, and various salads.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":52032087032104,"sku":null,"price":30.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_e7239570-0a3b-45ec-8487-77ee4cce3e94.jpg?v=1782379597"},{"product_id":"kabuli-chana-medium-size-500g","title":"kabuli chana medium size 500g","description":"\u003cp\u003ekabuli chana medium sizeAppearance: These are light-beige or cream-colored, roundish, and have a bumpy, wrinkled surface.\u003c\/p\u003e\n\u003cp\u003e​Grading (The \"Dana\" Factor):\u003c\/p\u003e\n\u003cp\u003e​Small: Used mainly for basic cooking and low-cost retail.\u003c\/p\u003e\n\u003cp\u003e​Medium: This is the most popular variety for general household consumption, hotels, and restaurants. It offers a good balance between texture and absorption.\u003c\/p\u003e\n\u003cp\u003e​Bold\/Large: Typically exported or sold at a premium for high-end culinary use.\u003c\/p\u003e\n\u003cp\u003e​Texture \u0026amp; Flavor: They are firm and retain their shape well when cooked. They have a nutty, creamy, and mild flavor, making them ideal for dishes that require long simmering.\u003c\/p\u003e\n\u003cp\u003e​Best Used For: Chole Bhature, Pindi Chole, Mediterranean Hummus, and various salads.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":52032092438824,"sku":null,"price":60.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_e7239570-0a3b-45ec-8487-77ee4cce3e94.jpg?v=1782379597"},{"product_id":"kabuli-chana-medium-size-1kg","title":"kabuli chana medium size 1kg","description":"\u003cp\u003ekabuli chana medium sizeAppearance: These are light-beige or cream-colored, roundish, and have a bumpy, wrinkled surface.\u003c\/p\u003e\n\u003cp\u003e​Grading (The \"Dana\" Factor):\u003c\/p\u003e\n\u003cp\u003e​Small: Used mainly for basic cooking and low-cost retail.\u003c\/p\u003e\n\u003cp\u003e​Medium: This is the most popular variety for general household consumption, hotels, and restaurants. It offers a good balance between texture and absorption.\u003c\/p\u003e\n\u003cp\u003e​Bold\/Large: Typically exported or sold at a premium for high-end culinary use.\u003c\/p\u003e\n\u003cp\u003e​Texture \u0026amp; Flavor: They are firm and retain their shape well when cooked. They have a nutty, creamy, and mild flavor, making them ideal for dishes that require long simmering.\u003c\/p\u003e\n\u003cp\u003e​Best Used For: Chole Bhature, Pindi Chole, Mediterranean Hummus, and various salads.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":52032092897576,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_e7239570-0a3b-45ec-8487-77ee4cce3e94.jpg?v=1782379597"},{"product_id":"kabuli-chana-big-size-500g","title":"kabuli chana big size 500g","description":"\u003cp\u003eAppearance: These are light-beige or cream-colored, roundish, and have a bumpy, wrinkled surface.\u003c\/p\u003e\n\u003cp\u003e​Grading (The \"Dana\" Factor):\u003c\/p\u003e\n\u003cp\u003e​Small: Used mainly for basic cooking and low-cost retail.\u003c\/p\u003e\n\u003cp\u003e​Medium: This is the most popular variety for general household consumption, hotels, and restaurants. It offers a good balance between texture and absorption.\u003c\/p\u003e\n\u003cp\u003e​Bold\/Large: Typically exported or sold at a premium for high-end culinary use.\u003c\/p\u003e\n\u003cp\u003e​Texture \u0026amp; Flavor: They are firm and retain their shape well when cooked. They have a nutty, creamy, and mild flavor, making them ideal for dishes that require long simmering.\u003c\/p\u003e\n\u003cp\u003e​Best Used For: Chole Bhature, Pindi Chole, Mediterranean Hummus, and various salads.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":52032093651240,"sku":null,"price":70.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_ea270c98-bce5-4d71-a48b-72805eb4aae0.jpg?v=1782379847"},{"product_id":"kabuli-chana-big-size-1kg","title":"kabuli chana big size 1kg","description":"\u003cp\u003eAppearance: These are light-beige or cream-colored, roundish, and have a bumpy, wrinkled surface.\u003c\/p\u003e\n\u003cp\u003e​Grading (The \"Dana\" Factor):\u003c\/p\u003e\n\u003cp\u003e​Small: Used mainly for basic cooking and low-cost retail.\u003c\/p\u003e\n\u003cp\u003e​Medium: This is the most popular variety for general household consumption, hotels, and restaurants. It offers a good balance between texture and absorption.\u003c\/p\u003e\n\u003cp\u003e​Bold\/Large: Typically exported or sold at a premium for high-end culinary use.\u003c\/p\u003e\n\u003cp\u003e​Texture \u0026amp; Flavor: They are firm and retain their shape well when cooked. They have a nutty, creamy, and mild flavor, making them ideal for dishes that require long simmering.\u003c\/p\u003e\n\u003cp\u003e​Best Used For: Chole Bhature, Pindi Chole, Mediterranean Hummus, and various salads.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":52032094896424,"sku":null,"price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_ea270c98-bce5-4d71-a48b-72805eb4aae0.jpg?v=1782379847"},{"product_id":"chana-500g","title":"Chana 500g","description":"\u003cp\u003eSnack: Yeh sabse popular \"healthy snack\" hai. Ise bhuna hua (roasted) khaya jata hai.  \u003c\/p\u003e\n\u003cp\u003e​Sattu: Isi bhune hue chane ko pees kar \"Sattu\" banaya jata hai, jo Bihar aur UP mein bahut lokpriya hai.\u003c\/p\u003e\n\u003cp\u003e​Chutney: Iska istemal South Indian chutney (jaise coconut chutney) mein texture aur thickness ke liye bhi hota hai.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":52050071126312,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_e70244c8-6c3e-4f38-b255-d3eac8edd8ae.webp?v=1783071898"},{"product_id":"chana-1kg","title":"Chana 1kg","description":"\u003cp\u003eSnack: Yeh sabse popular \"healthy snack\" hai. Ise bhuna hua (roasted) khaya jata hai.  \u003c\/p\u003e\n\u003cp\u003e​Sattu: Isi bhune hue chane ko pees kar \"Sattu\" banaya jata hai, jo Bihar aur UP mein bahut lokpriya hai.\u003c\/p\u003e\n\u003cp\u003e​Chutney: Iska istemal South Indian chutney (jaise coconut chutney) mein texture aur thickness ke liye bhi hota hai.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":52050071322920,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_e70244c8-6c3e-4f38-b255-d3eac8edd8ae.webp?v=1783071898"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/collections\/original-imah3gzb2zrxdh5g.webp?v=1755515467","url":"https:\/\/smartkartapp.in\/collections\/dal-pulses.oembed?page=2","provider":"Smart Kart","version":"1.0","type":"link"}