{"product_id":"panch-phoran-bengali-five-spice-blend-250g","title":"Panch Phoran (Bengali Five-Spice Blend) 250g","description":"\u003cp\u003eCumin Seeds (Jeera) [1.1.2, 1.3.2]\u003c\/p\u003e\n\u003cp\u003e​Mustard Seeds (typically black or brown) [1.1.1, 1.3.3]\u003c\/p\u003e\n\u003cp\u003e​Fenugreek Seeds (Methi) [1.1.2, 1.3.2]\u003c\/p\u003e\n\u003cp\u003e​Fennel Seeds (Saunf) [1.1.2, 1.3.2]\u003c\/p\u003e\n\u003cp\u003e​Nigella Seeds (Kalonji) [1.1.2, 1.3.2]\u003c\/p\u003e\n\u003cp\u003e​Culinary Uses\u003c\/p\u003e\n\u003cp\u003e​Tadka (Tempering): This is the most common use [1.3.1, 1.3.2]. The seeds are sizzled in hot oil or ghee at the start of cooking until they pop, which releases their essential oils [1.3.1, 1.3.2, 1.3.3].\u003c\/p\u003e\n\u003cp\u003e​Vegetable Dishes: It is the star ingredient for flavoring stir-fries (like pumpkin, potato, okra, or bitter gourd) and mixed vegetable curries like Shukto or Ghonto [1.3.1, 1.3.2].\u003c\/p\u003e\n\u003cp\u003e​Dals: Adding a panch phoran tadka to Masoor Dal (red lentil) is a classic way to elevate its flavor [1.3.1, 1.3.2].\u003c\/p\u003e\n\u003cp\u003e​Pickles \u0026amp; Chutneys: It is frequently used to add depth and aroma to homemade pickles and sweet chutneys [1.3.1, 1.3.2].\u003c\/p\u003e\n\u003cp\u003e​Baking\/Roasting: Some recipes suggest dry-roasting and grinding the blend to use as a rub for meats or a seasoning\u003c\/p\u003e","brand":"Smart Kart","offers":[{"title":"Default Title","offer_id":52031888752936,"sku":null,"price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/2082\/6664\/files\/rn-image_picker_lib_temp_e3ab2ce5-9e59-4e39-a924-05b571a6240f.jpg?v=1782375042","url":"https:\/\/smartkartapp.in\/products\/panch-phoran-bengali-five-spice-blend-250g","provider":"Smart Kart","version":"1.0","type":"link"}