Quality & Characteristics: High-quality ajwain seeds are small, oval-shaped, and brownish-green. When you rub them between your fingers, they should release a strong, thyme-like, pungent, and peppery fragrance.
Nutritional & Medicinal Use: Beyond its culinary role, it is widely used as a home remedy for digestion, bloating, and stomach aches. It is often consumed with a pinch of black salt or soaked in water for health benefits.
Culinary Use: Essential for tempering (tadka) dal, flavoring pakoras, parathas, and savory snacks like mathri and samosa crusts.
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