Storage Requirement: As you handle this in your business, remember that Amul Butter is highly perishable compared to dry commodities like sugar or pulses. It must be stored in a freezer/refrigerator (0°C to 4°C) to maintain its texture and prevent spoilage.
Inventory Rotation: Given its short shelf life (when not frozen), ensure a strict "First-In, First-Out" (FIFO) inventory management system to minimize losses.
Consumer Preference: While you sell salt-free butter for specific culinary purposes, the salted version is the primary volume driver in most retail
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