Source: Exclusively produced from cow's milk, which is often preferred for its health benefits in Ayurveda.
Aroma & Texture: It is processed to have a "High Aroma" profile, which is much stronger and more pleasing compared to standard ghee. It also retains a more distinct granular (danedaar) texture.
Nutritional Value: It is a natural source of Vitamin A, D, E, and K, and is considered beneficial for digestion and immunity.
Trade Insight
As someone in the wholesale commodity trade, you likely know that Amul Cow Ghee is a "high-demand" item, especially during festival seasons (like Diwali or wedding seasons). While standard ghee moves in high volumes, Cow Ghee is often sold as a premium product, allowing for better margins if handled correctly.
Pro-Tip: Because it is a premium product, ensure your storage is away from direct sunlight and heat to prevent the aroma from fading—this helps maintain the product's premium perception for your customers.
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