Key Trade Notes:
Versatility: Unlike butter, which is solid, this cream is a liquid that easily incorporates into gravies (like makhanwala), fruit salads, desserts, and salad dressings.
Shelf Stability (UHT): Because it is UHT (Ultra-High Temperature) treated and aseptically packed, it has a longer shelf life compared to raw cream, which is a major advantage for your inventory management as it doesn't always require immediate refrigeration until opened.
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