Amul Ghee ko gaay aur bhains ke doodh se nikaali gayi cream se banaya jata hai. Yeh ek traditional process se process kiya jata hai jisse iska dana-daar (granular) texture aur acchi khushboo milti hai.
Quality: Yeh FSSAI-certified aur 100% pure hota hai. Ismein koi preservatives ya artificial color nahi hota.
Benefits: Ismein Vitamin A, D, E, aur K ka natural source hota hai, jo immunity aur healthy skin ke liye accha hai.
Cooking: Yeh har tarah ke khane ke liye best hai—chahe aap ise roti par lagayein, dal mein tadka dein, ya phir mithaiyan banayein. Iska "smoke point" high hota hai, jiska matlab hai ki yeh jaldi jalta nahi hai.
Varieties: Amul mainly "Amul Pure Ghee" (Tin/Jar/Pouch) mein aata hai, aur kabhi-kabhi A2 Cow Ghee (jo premium hota hai) bhi uplabdh hai.
No content available