Taste & Texture: Yeh classic sevaiyan se thodi zyada premium lagti hain. Yeh "non-sticky" hoti hain, isliye inka upma banana bahut aasaan hota hai.
Varieties:
Roasted Vermicelli: Yeh sabse popular hai, kyunki ise alag se bhunne (roast karne) ki mehnat nahi karni padti.
Plain Vermicelli: Ise aap apni marzi se ghee mein roast kar sakte hain.
Usage: Breakfast ke liye "Vermicelli Upma" ya dinner/dessert ke liye "Doodh wali Seviyan".
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