Bikaji Soanpapdi 450 g is a premium quality traditional Indian sweet dessert (mithai). It is widely celebrated for its uniquely delicate, cotton-soft, multi-layered, and flaky texture that instantly melts in your mouth.
Crafted using an age-old authentic recipe from Bikaner, it involves pulling sugar syrup and gram flour into microscopic, paper-thin strands. It is flavored with a hint of aromatic cardamom (elaichi) and comes richly garnished with crunchy almonds and pistachios on top. It is 100% natural, vegetarian, and completely free of artificial preservatives, making it India’s absolute favorite default choice for festive gifting, corporate greetings, and celebrations.
Key Ingredients: Gram Flour (Besan), Refined Wheat Flour (Maida), Premium Ghee/Vegetable Oil, Sugar, Cardamom, Almonds, and Pistachios.
Food Preference: 100% Vegetarian.
Shelf Life: Up to 6 months from the date of manufacture when kept in its airtight box container.
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