Purpose: It is used as a food color to add an appealing apple-green hue to desserts, beverages, and baked goods.
Usage: It is commonly used in sweets, cake frostings, jellies, ice creams, and confectionery to achieve a specific green tint.
Concentration: Typically being a food-grade color, it is highly concentrated, meaning only a very small amount is needed to achieve the desired intensity of color.
Usage Tips
Application: It is best to mix the color into a small portion of your liquid or batter first to ensure it blends evenly throughout the entire dish.
Storage: The product should be stored in a cool, dry place, away from direct sunlight, and kept tightly sealed to prevent moisture from affecting the quality of the color
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