Catch Compounded Hing (Asafoetida) is a staple spice used widely in traditional Indian cuisine to add a distinct, pungent aroma and deep umami flavour to dishes.
Key Ingredients: It is made by blending raw premium asafoetida (sourced from core growing regions like Afghanistan and Iran) with edible gum and wheat flour.
- Culinary Use: A single pinch is ideal for traditional tempering (tadka) in dals, curries, sambhar, and vegetable