Yeh sauce slow-fermented soybeans se banayi jati hai, jo ismein ek gehra aur savory flavour laati hai.
Taste: Yeh ekdum rich, earthy, aur umami-packed hoti hai.
Use: Yeh sirf flavor hi nahi badhati, balki aapki dish ko ek bahut hi sundar "deep brown" color bhi deti hai. Iska istemal aap marinades (paneer/gobhi marinate karne) mein bhi kar sakte hain.
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