Yeh sauce laal mirch (red chillies), sirka (vinegar), aur kuch khas Indian masalon ka ek khatta-meetha aur teekha mixture hai.
Taste Profile: Iska swad zyada "zesty" aur spicy hota hai. Yeh kisi bhi fried snack (jaise spring rolls, manchurian) ke saath ek classic dip hai.
Usage:
Dip: Momos, spring rolls, aur kisi bhi Indo-Chinese starter ke saath best dip.
Cooking: Manchurian gravy, Schezwan fried rice, ya kisi bhi spicy curry mein "spicy kick" dene ke liye.
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