Loose desi ghee ki koi ek fixed company nahi hoti, isliye iska swad aur quality puri tarah se banane wale (dairy/farmer) par nirbhar karti hai.
Quality: Iski sabse badi khasiyat yeh hai ki yeh aksar bina kisi preservative ya additive ke hota hai. Kai jagah par ise abhi bhi traditional kadai mein dhimi aanch par paka kar nikala jata hai.
Taste & Texture: Loose ghee ka rang aksar branded ghee se thoda alag (gehra peela ya safed) ho sakta hai. Iska aroma aur taste kafi strong hota hai kyunki yeh fresh malai se nikala jata hai.
Purity Check: Loose ghee mein risk hota hai ki woh milavati (adulterated) ho sakta hai (jaise vanaspati ka milna). Isliye ise hamesha aise hi jagah se lein jahan aapko bharosa ho.
Usage: Yeh rozana khane mein, roti mein lagane, ya tadka lagane ke liye best hai.
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