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Elephant Brand Hathi Marka Kacchi Ghani Mustard Oil 1 L

Elephant Brand Hathi Marka Kacchi Ghani Mustard Oil 1 L

Regular price ₹ 190
Regular price ₹ 270 Sale price ₹ 190
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Elephant Brand Hathi Marka Kacchi Ghani Mustard Oil is a premium quality cooking oil manufactured from a select variety of...
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Ingredients

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Alternate Names

tamatar, टमाटर, tamato

Storage Instructions

Diameter: 12 inches (30.5 cm)

Thickness: 1 inch (2.5 cm)

Packaging Dimensions: 12.5 x 12.5 x 1.5 inches

Weight: 500 grams (17.6 oz)

Shipping & Returns

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

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Elephant Brand Hathi Marka Kacchi Ghani Mustard Oil is a premium quality cooking oil manufactured from a select variety of carefully sourced mustard seeds.

 

Extraction Process: The seeds are crushed in a traditional yet modernized 'Bengal Kohlu' at controlled temperatures. This cold-pressed technique ensures that the oil retains its high pungency, natural aroma, strong flavors, and nutritional properties.

 

Health Benefits: It is 100% natural and free from added colors, preservatives, artificial flavors, or argemone oil. It is completely cholesterol and trans-fat free, low in saturated fats, and rich in Monounsaturated Fatty Acids (MUFA) and Polyunsaturated Fatty Acids (PUFA), making it highly preferred for a healthy heart.

 

Best Used For: Because of its strong sinus-stimulating aroma and sharp nutty taste, it is the perfect choice for traditional Indian delicacies, pickling (achars), and deep-frying.

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