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Everest Kashmirilal Brilliant Red Chilli Powder - 100gm

Everest Kashmirilal Brilliant Red Chilli Powder - 100gm

Regular price ₹ 110
Regular price Sale price ₹ 110
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Vibrant Natural Red Colour: Made from select kashmiri red chilli powder, known for its deep red hue and mild heat,...
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Ingredients

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Alternate Names

tamatar, टमाटर, tamato

Storage Instructions

Diameter: 12 inches (30.5 cm)

Thickness: 1 inch (2.5 cm)

Packaging Dimensions: 12.5 x 12.5 x 1.5 inches

Weight: 500 grams (17.6 oz)

Shipping & Returns

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

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Vibrant Natural Red Colour: Made from select kashmiri red chilli powder, known for its deep red hue and mild heat, adding rich colour to everyday Indian cooking without overpowering spice.

Mild & Flavourful Kashmiri Lal Mirch: This finely ground kashmiri chilli powder delivers balanced pungency and smooth texture, making it ideal for curries, gravies, marinades and traditional recipes.

Fine-Ground for Easy Blending: The uniform grind ensures the lal mirch powder mixes evenly into dishes, enhancing both colour and flavour—perfect for home cooks and Indian kitchens.

Sourced From Renowned Chilli-Growing Regions: Crafted using high-quality kashmiri mirch, carefully selected from India’s trusted chilli belts to maintain authenticity, purity and consistent taste.

Versatile Spice for Daily Use: A great choice for those who prefer mild, flavourful mirchi powder, red chilly powder, deggi mirch, or byadgi chilli for achieving restaurant-style colour in homemade meals

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