Finger chips aaloo ko lambi, barabar strips (sticks) mein kaat kar deep-fry karke banaye jaate hain.
Taste & Texture: Baahar se ekdum crispy (kurkure) aur andar se soft. Inhe aksar garam serve kiya jaata hai aur upar se namak ya chaat masala chidka jaata hai.
Preparation: Ghar par banane ke liye aaloo ko kaat kar, thodi der thande paani mein bhigoya jata hai (taaki starch nikal jaye), phir sukhakar double-fry kiya jata hai taaki woh zyada crispy banein.
Usage: Yeh fast food, snacks, aur side dish ke taur par ketchup, mayonnaise, ya kisi bhi cheesy dip ke saath bahut tasty lagte hain.
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