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Fortune Premium Miniket Rice (26 kg bag)

Fortune Premium Miniket Rice (26 kg bag)

Regular price ₹ 1,400
Regular price ₹ 1,850 Sale price ₹ 1,400
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Fortune Premium Miniket Rice is a top-tier, highly trusted non-basmati rice variety managed by Adani Wilmar. It is exceptionally popular...
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Ingredients

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Alternate Names

tamatar, टमाटर, tamato

Storage Instructions

Diameter: 12 inches (30.5 cm)

Thickness: 1 inch (2.5 cm)

Packaging Dimensions: 12.5 x 12.5 x 1.5 inches

Weight: 500 grams (17.6 oz)

Shipping & Returns

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

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Fortune Premium Miniket Rice is a top-tier, highly trusted non-basmati rice variety managed by Adani Wilmar. It is exceptionally popular in Eastern Indian markets (especially West Bengal) for families and wholesale buyers who want brand-assured purity and consistent grain quality for daily dining.  

​Finely Polished Grains: This Miniket rice stands out because it is heavily polished and processed through advanced color-sorting machines. The grains are pristine white, completely uniform, and free from any dark tips, broken bits, or debris.  

​Cooking & Texture: It is a parboiled (Siddha/Usna) variety that cooks up very soft, delicate, and fluffy. Once boiled, the grains swell beautifully without sticking together, resulting in highly digestible, non-sticky rice.  

​Best Used For: Specifically designed as a premium everyday staple. It pairs beautifully with regular comforting meals like daal-chawal, traditional fish curries, and vegetable sabzis. It is also widely used for making home-style khichdi, pulao, or quick fried rice. 

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