Key Ingredients: Typically contains a mix of seasonal vegetables like mango, lime, green chilli, carrot, and ginger, preserved in vegetable oil (often mustard oil) with a traditional spice mix including fenugreek, mustard seeds, turmeric, and red chilli powder.
Flavor Profile: It offers a balanced "chatpata" (tangy and spicy) taste that enhances the flavor of dishes like roti, parathas, and rice.
Quality: Generally prepared using traditional methods to ensure an authentic home-style taste and quality
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