Haldiram's Boondi 200 Gram consists of small, crispy, deep-fried round droplets made from gram flour (besan) batter. It is a highly versatile staple in Indian households, known for its uniform pearl-like shape and light, crunch-filled bite.
It comes in two popular variants—Plain Boondi (lightly salted) and Masala Boondi (infused with mild spices like cumin and chili). While it can be eaten directly as a light snack, its primary kitchen use is blending it with yogurt (dahi) and spices to prepare a cooling, refreshing Boondi Raita. It is also widely used as a garnish for dahi vada, chaats, or savory jaljeera drinks.
Key Ingredients: Gram Pulse Flour (Besan), Edible Vegetable Oil, Edible Starch, and Iodized Salt (plus ground spices for the Masala variant).
Food Preference: 100% Vegetarian.
Shelf Life: Up to 9 months from the date of manufacture.
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