Flavor Profile: It offers a delicate, sophisticated taste with distinct floral and fruity undertones.
Appearance: When brewed, the long, orthodox leaves produce a clear, reddish-brown (golden) infusion.
Best Enjoyed: Connoisseurs recommend savoring this tea in its authentic form—without milk or sugar—to fully appreciate its rare aroma and natural flavor. You may add a slice of lemon or a touch of honey if desired.
Origin: Sourced from certified tea estates in the misty hills of Darjeeling, India.
No content available