Production Process: It is created by subjecting rice to intense heat, often using sand-roasting methods in traditional settings. This expands the grain, resulting in a light, airy, and crispy texture.
Key Characteristics: It is a low-density, gluten-free, and oil-free staple that is highly shelf-stable if kept dry.
Usage:
Snacking: Famously used for Jhal Muri or Masala Mudhi (tossed with mustard oil, onions, chillies, and spices).
Cereal/Breakfast: Eaten with
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