Flavor Profile: It features a bold, spicy, and tangy kick. The heat is balanced enough to be used as a dip for starters or as a condiment in stir-fries.
Key Ingredients: Typically prepared using green chillies, vinegar, spices, and thickening agents to achieve a consistent, smooth sauce texture.
Consistency: It is generally thinner than the ketchup, making it ideal for mixing into gravies or drizzling over dishes
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