Key Ingredients: Green chilli pieces (typically around 68%), edible common salt, edible vegetable oil (often rice bran oil), a blend of traditional Indian spices and condiments, acidity regulator (INS 260), and preservative (INS 211).
Flavor Profile: It offers a sharp, spicy, and savory taste. Because it is high in Vitamin C, it is often noted for being a flavorful companion that can complement the digestion process.
Quality: It is hygienically processed and made without artificial colors or added artificial flavors.
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