Key Ingredients: Raw mango pieces (typically around 68%), edible vegetable oil (often mustard or cottonseed oil), iodized salt, and a mix of spices such as mustard seeds, fenugreek, chilli powder, fennel, cumin, and turmeric [1.1.1, 1.1.5, 1.2.1, 1.2.3].
Quality: It is processed using hygienic, traditional methods to ensure authenticity and a long shelf life [1.1.1, 1.1.2].
Benefits: This pickle provides a flavorful punch to simple meals and contains natural antioxidants
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