Flavor Profile: It features a unique, exotic, and spicy taste created by combining multiple vegetables and aromatic spices [1.1.2, 1.1.5, 1.1.6].
Key Ingredients: While the exact recipe can vary slightly by specific product variant (such as "Classic" vs. "Rajasthani"), the core ingredients typically include [1.1.5, 1.1.6]:
Fruits/Vegetables: Lemon pieces, raw mango pieces, carrot pieces, and green chilli pieces [1.1.3, 1.1.5, 1.1.6].
Base: Edible vegetable oil (often rice bran oil) and edible common salt [1.1.3, 1.1.5, 1.1.6].
Spices: A blend of various traditional Indian spices and condiments [1.1.3, 1.1.5, 1.1.6].
Additives: Acidity regulator (INS 260/Acetic Acid) and preservatives (INS 211/Sodium Benzoate) to maintain shelf life [1.1.1, 1.1.3, 1.1.6].
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