Key Ingredients: The primary ingredient is whole red chillies (60%), stuffed with a flavorful mix of dry mango powder (amchur), fennel seed powder (saunf), mustard, coriander, fenugreek, kalonji, and cumin [1.1.1, 1.2.1]. It is preserved in edible vegetable/mustard oil [1.1.1, 1.1.2, 1.2.1].
Features: It is prepared under hygienic conditions, often without artificial colors or flavors, and is designed to complement any meal [1.1.1].
Flavor Profile: It provides a bold, spicy, and "chatpata" (tangy/zesty) taste
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