Patanjali Cow Ghee mukhya roop se gaay ke doodh se banaya jata hai aur yeh apne khas swad aur khushboo ke liye pehchana jata hai.
Quality: Patanjali ka ghee "Bilona" process (traditional churning) ya modern methods se process kiya jata hai. Yeh kaafi thick (gaadha) aur daanedar hota hai.
Health & Ayurveda: Patanjali ise ayurvedic drishtikon se promote karta hai, jiske anusar yeh sharir ki immunity badhane aur pachan (digestion) ke liye accha hai.
Aroma & Texture: Iska ek khas "desi ghee" wala aroma hota hai jo garam rotiyon ya dal mein daalte hi mehsoos hota hai.
Usage: Yeh rozmarra ke khane, tadke, aur puja-paath (diya jalane) mein bhi bahut istemal hota hai.
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