Key Features: Marketed as unprocessed and raw, it is free from artificial chemical additives. Patanjali emphasizes its Ayurvedic value, noting it contains a variety of trace minerals, including potassium, iron, and magnesium.
Culinary Use: It is a standard ingredient for fasting dishes, but many health-conscious consumers also use it as a healthier alternative to common table salt for daily seasoning.
Texture: It is available in both powder form and often has a slightly coarser texture compared to highly refined vacuum-evaporated salts.
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