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Punjabi Papad

Punjabi Papad

₹ 60
₹ 105 ₹ 60
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Punjabi Papad ka asli mazaa uske "masaledar" flavor mein hai. Ismein aksar kaali mirch, laal mirch, jeera, aur kabhi-kabhi hing...
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Ingredients

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Alternate Names

tamatar, टमाटर, tamato

Storage Instructions

Diameter: 12 inches (30.5 cm)

Thickness: 1 inch (2.5 cm)

Packaging Dimensions: 12.5 x 12.5 x 1.5 inches

Weight: 500 grams (17.6 oz)

Shipping & Returns

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

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Punjabi Papad ka asli mazaa uske "masaledar" flavor mein hai. Ismein aksar kaali mirch, laal mirch, jeera, aur kabhi-kabhi hing (asafoetida) ka istemal hota hai.

​Quality & Taste: Yeh kaafi crispy aur crunchy hote hain. Inka swad kaafi bold hota hai, isliye yeh sade dal-chawal ke saath bhi ekdam kamaal lagte hain.

​Ingredients: Yeh mukhya roop se Urad dal se banaye jate hain aur inhe dhoop mein sukha kar taiyaar kiya jata hai.

​Usage:

​Masala Papad: Inhe fry karke upar se bareek kata pyaaz, tamatar, dhaniya, aur thoda chat masala daal kar serve kiya jata hai.

​Side Dish: Khane ke saath crunchy side dish ki tarah.

​Cooking: Inhe talna (fry) sabse best hota hai, kyunki tel mein talne se inke masale aur acche se khul kar aate hain.

 

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