In the context of Indian sweets, "Hydro" refers to a food-grade powder—often Sodium Hydrosulfite or a similar bleaching/reducing agent.
Primary Use in Cooking: It is famously used by halwais (sweet makers) when preparing jalebi batter. It helps in:
Texture: Ensuring the jalebi stays crispy on the outside while remaining tender and syrup-filled on the inside, preventing it from turning soggy.
Appearance: It acts as a whitening/bleaching agent, which helps give sweets a bright, clean appearance.
Safety Note: While "Hydro" is widely used in traditional sweet shops, it is a chemical additive. If you are using it at home, it is important to use it in very small, recommended quantities.
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