Ingredients: Typically made from durum wheat semolina, making it a good source of protein and fiber.
Texture: Designed to be firm and "al dente," ensuring it doesn't get mushy during cooking.
Versatility: Ideal for both vegetarian and non-vegetarian recipes, as well as being a convenient pantry staple for quick meals.
Preparation: Generally requires boiling in salted water for about 8–10 minutes
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