Ruchi ki sevaiyan aksar gehun (wheat) se bani hoti hain. Yeh patli aur lambi strips hoti hain, jinhe aap apni pasand ke hisaab se meetha ya namkeen bana sakte hain.
Taste & Texture: Iska apna koi tez swad nahi hota, isliye yeh doodh, chini, dry fruits ya phir namkeen masalon ke sath bahut acche se ghul-mil jati hai.
Usage:
Meetha: Doodh wali kheer (Sevai ki kheer), jo tyoharon aur ghar ke chhote-mote occasions par banti hai.
Namkeen: "Vermicelli Upma" ya "Seviyan Pulao", jismein pyaz, matar, aur mungfali daal kar ek healthy breakfast banaya jata hai.
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