100% Whole Wheat: Regional brands like Sangam focus on producing 100% pure whole wheat flour with zero maida or adulterants, prioritizing traditional dietary values.
Nutrient Retention: It is ground using standard stone-mill (chakki) methods at controlled temperatures. This ensures the wheat bran and natural fibers are safely preserved, making it highly rich in dietary fiber for smooth digestion.
Everyday Cooking: The flour yields a soft, highly absorbing dough. This natural property ensures your homemade chapatis, rotis, and parathas retain their fluffiness and stay soft for hours.
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