Appearance: These are small, round, yellowish-white beans. They are dense, hard in their raw state, and have a smooth surface.
Nutritional Profile: It is recognized as one of the richest plant-based sources of protein, containing essential amino acids, fiber, and healthy fats.
Versatility:
Food Grade: Used for making Soya Chunks (meal maker), Soya Milk, Tofu, and Soya Flour.
Processing: Primarily used for extracting soybean oil, with the remaining "soya meal" (de-oiled cake) used heavily as livestock/poultry feed.
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