Nutritional Profile: It is an excellent source of plant-based protein, complex carbohydrates, and essential minerals like iron and folate. Being gluten-free, it is a preferred alternative to wheat flour for many households.
Quality: Sri Kamal processes their chana dal to ensure the flour has a smooth, fine texture with the characteristic golden-yellow color. It is produced to ensure that it has the right consistency for smooth batters and doughs.
Culinary Use:
Savory Snacks: Essential for making pakoras, dhokla, and besan sev.
Main Dishes: Used in curries like Kadhi or as a thickening agent in various gravies.
Sweets: The base ingredient for classic desserts like Besan Ladoo and Mysore Pak.
Skincare: Often used in traditional homemade face packs for its cleansing properties.
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