Texture & Quality: It has a signature silky, fine texture and a bright, pale appearance. Sri Kamal processes its wheat to ensure a consistent quality that yields smooth batters and delicate baked goods.
Culinary Use:
Baking: Perfect for cakes, pastries, biscuits, and breads where a light, airy crumb is desired.
Savory Dishes: Widely used for making flatbreads (like Naan or Bhatura), snacks, and as a thickening agent for sauces and gravies.
Batters: Excellent for creating crisp, light coatings for fried foods
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