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Tata Sampann Toor/Arhar Dal (Split) (500 g)

Tata Sampann Toor/Arhar Dal (Split) (500 g)

Regular price ₹ 106
Regular price ₹ 212 Sale price ₹ 106
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For most Indians, comfort food is always linked to easy-to-cook homemade meals, and what can be more convenient and quick...
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Ingredients

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Alternate Names

tamatar, टमाटर, tamato

Storage Instructions

Diameter: 12 inches (30.5 cm)

Thickness: 1 inch (2.5 cm)

Packaging Dimensions: 12.5 x 12.5 x 1.5 inches

Weight: 500 grams (17.6 oz)

Shipping & Returns

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

SKU:

Categories: Bestsellers , Dal & Pulses

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For most Indians, comfort food is always linked to easy-to-cook homemade meals, and what can be more convenient and quick than preparing a hearty dal meal? Essential in every household, Tata Sampann dals are unpolished and do not undergo artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. The 5-step process ensures that Tata Sampann grains are uniform and of premium quality, giving you an all-natural, authentic taste. A staple in the Indian diet, Toor Dal provides nutrients such as proteins and fibre. Made of select grains and recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Toor Dal makes for a delicious meal choice. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal! 

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