Key Ingredients: A mix of 64% vegetables, including mango, lime, green chilli, carrot, turnip, dela, cauliflower, ginger, and lotus stem. It is blended with iodized salt, mustard oil, fenugreek, aniseed, red chilli powder, and lime juice.
Flavor Profile: It offers a strong, pungent, and spicy taste, characteristic of North Indian style mustard-oil pickles.
Quality: It is typically marketed as trans-fat-free and uses premium spices, catering to a slightly more upscale segment than standard budget pickles
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