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Vasant Kapur Guggal Dhupbatti 200g

Vasant Kapur Guggal Dhupbatti 200g

Regular price ₹ 135
Regular price ₹ 150 Sale price ₹ 135
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Guggal (also known as Guggulu) is a natural resin obtained from the Commiphora mukul tree. When burned, it releases a...
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Ingredients

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Alternate Names

tamatar, टमाटर, tamato

Storage Instructions

Diameter: 12 inches (30.5 cm)

Thickness: 1 inch (2.5 cm)

Packaging Dimensions: 12.5 x 12.5 x 1.5 inches

Weight: 500 grams (17.6 oz)

Shipping & Returns

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

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Guggal (also known as Guggulu) is a natural resin obtained from the Commiphora mukul tree. When burned, it releases a rich, woody, and earthy fragrance that is highly valued in Ayurveda and traditional practices.

​Key Features:

​Aromatic Properties: It provides a deep, resinous scent that is often described as calming, grounding, and spiritually uplifting.

​Air Purification: Traditionally, burning Guggal is believed to help purify the air and create a positive, peaceful environment.

​Ease of Use: "Dhupbatti" refers to incense sticks or cones that are thick and do not require a bamboo core, meaning they burn completely and leave very little residue.

​Best For: Daily puja (prayer) rituals, meditation, yoga practice, or simply to refresh the energy and smell of your home.

​Usage Tips

​Safety First: Always place the dhupbatti on a proper, heat-resistant incense holder or a small metal plate. Because it releases a fair amount of smoke, ensure your room is well-ventilated.

​Lighting: Hold the tip of the dhupbatti over a flame until it glows red, then gently blow out the flame so it begins to smolder and release its fragrant smoke.

​Storage: Keep the pack in a cool, dry place. Since dhupbatti can absorb moisture from the air, keeping it in an airtight container will help it maintain its potency and ensure it stays easy to light

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