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Weikfield Baking Powder 100g

Weikfield Baking Powder 100g

Regular price ₹ 34
Regular price ₹ 38 Sale price ₹ 34
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What it is: A premium quality, dry leavening agent used to increase the volume and lighten the texture of baked...
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Ingredients

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Alternate Names

tamatar, टमाटर, tamato

Storage Instructions

Diameter: 12 inches (30.5 cm)

Thickness: 1 inch (2.5 cm)

Packaging Dimensions: 12.5 x 12.5 x 1.5 inches

Weight: 500 grams (17.6 oz)

Shipping & Returns

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

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What it is: A premium quality, dry leavening agent used to increase the volume and lighten the texture of baked goods.Special Formula: Features a 100% double-action mechanism that ensures a uniform, maximum rise every single time.Taste Profile: Completely unscented with a clean, neutral taste that leaves absolutely no bitter aftertaste in your food.Packaging: Sold in iconic, highly convenient, and reusable blue-capped poly jars that keep the moisture out.🧪 Key Ingredients & CompositionThe powder is formulated using standard, food-grade ingredients to ensure consistent chemical reactivity:Sodium Bicarbonate: The active alkaline base that releases carbon dioxide gas to create air bubbles.Sodium Aluminium Sulphate: The acidic agent responsible for triggering the second phase of rising when exposed to high heat.Cornflour: Added as a natural moisture-absorber to prevent the powder from clumping or reacting inside the jar.⚙️ How the "Double Action" WorksThe powder works in two distinct, sequential stages:First Action: Activates immediately as soon as the powder is mixed or sifted into wet batter, providing an initial lift.Second Action: Triggers an extra boost of rising power once heat is applied inside the oven or frying pan, locking in a light, spongy structure.

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