Weikfield is synonymous with custard in India. It is essentially a thickening powder that turns milk into a rich, pudding-like dessert.
Key Characteristics:
Texture: When cooked with milk, it creates a velvety, smooth consistency that can be enjoyed warm or chilled.
Flavor: The most popular variant is Vanilla, which acts as a perfect "blank canvas." You can serve it as is or pair it with fresh fruits, jelly, or nuts.
Eggless: It is entirely vegetarian, making it a safe choice for all households.
Versatility: Beyond just making custard bowls, it is used to make trifles, fruit salads, and as a thickener in various cakes and desserts.
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