Flavor Profile: It combines the royal, fragrant notes of Kesar (saffron) with the nutty, earthy taste of Pista (pistachio). This gives it a more "gourmet" feel compared to fruit-based flavors like Strawberry or Mango.
Usage: Prepared exactly like the Rose variant—boiled with milk and served chilled. It is frequently preferred for formal occasions, festivals, and when guests are visiting, because of its upscale flavor perception.
Target Audience: Customers who enjoy nutty/traditional Indian sweets (like Kulfi or Rasmalai) are the primary buyers for this variant.
No content available
